Once opened, though, tough and processed cheeses remaining about three to 4 weeks
One month or one year, depending on the condiment; however, they should be tossed if there’s discoloration or an odd odor
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Mustard can closing up to a yr in the fridge, but chuck the salsa after one month, mayo after two, BBQ sauce after 4 months and ketchup after six, in accordance to New York’s Department of Agriculture.
The answer: It depends. According to the U.S. Department of Agriculture, many meals are k to devour after their best-by and sell-by dates pass, considering these dates mirror meals quality, no longer meals safety.
“Once you’ve opened the lid, that protection seal is broken, and you ought to be the use of that condiment in a well timed fashion,” says Crandall.