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Once opened, though, tough and processed cheeses remaining about three to 4 weeks

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One month or one year, depending on the condiment; however, they should be tossed if there’s discoloration or an odd odor

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Mustard can closing up to a yr in the fridge, but chuck the salsa after one month, mayo after two, BBQ sauce after 4 months and ketchup after six, in accordance to New York’s Department of Agriculture.

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The answer: It depends. According to the U.S. Department of Agriculture, many meals are k to devour after their best-by and sell-by dates pass, considering these dates mirror meals quality, no longer meals safety.

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“Once you’ve opened the lid, that protection seal is broken, and you ought to be the use of that condiment in a well timed fashion,” says Crandall.

10 Foods You Must Toss After Their Expiration Date