Steve Harvey's gluten-free cookie recipe uses alternative flours and ingredients that do not contain gluten
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Despite being gluten-free, Steve Harvey's cookies are designed to be just as tasty as traditional cookies, ensuring a satisfying treat
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The gluten-free nature of these cookies makes them suitable for individuals with gluten sensitivities or celiac disease
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The recipe takes into account the texture of the cookies, aiming to achieve a desirable balance of softness and chewiness
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Steve Harvey's gluten-free cookie recipe may incorporate natural sweeteners like honey or maple syrup as alternatives to refined sugars
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These cookies can be crafted with wholesome ingredients, potentially offering nutritional benefits such as higher fiber content or healthier fat sources
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Steve Harvey's recipe may include suggestions for variations, allowing individuals to add their favorite mix-ins like chocolate chips, nuts
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The recipe strives to be accessible and user-friendly, ensuring that both experienced bakers and beginners can successfully